|
|
Description: MARTINI Dry was launched on New Year's Day 1900. Elegant, delicate and very cool. For many it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas - together with a sharp perfume and a tantalising sweetness.
|
|
|
|
Description: Martini & Rossi Rosso vermouth was the very first vermouth, produced since 1863 in two versions: "simple" or "with quinquina". This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality than Martini & Rossi Bianco, Ros... [read more]
|
|
|
|
Description: Martini & Rossi Rosso vermouth was the very first vermouth, produced since 1863 in two versions: "simple" or "with quinquina". This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality than Martini & Rossi Bianco, Rosso is ch... [read more]
|
|
|
|
Description:
MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool. For many it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas - together with a sharp perfume and a tantalising sweetness - MARTINI Extra Dry is ... [read more]
|
|
|
|
Description:
MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool. For many it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas - together with a sharp perfume and a tantalising sweetness - MARTINI Extra Dry is... [read more]
|
|
|
|
Description: Sweet vermouth imported from France. Brown/russet color. Aromas of spices, minerals, prunes, and quinine. Moderately sweet and wine-like. A good aperitif.
|
|
|
|
Description: Extremely pale yellow. Wonderfully alive in the nose, as subtle, woodsy scents of juniper, thyme and laurel make an impression. It's clean, dry and refreshing at palate entry; midpalate shows traces of citrus, pine and berries. Aftertaste is harmonious and medium-long.
|
|
|
|
Description: Noilly Prat Rouge is produced under the same exacting standards as Noilly Prat Dry, but with a different blend of botanicals, herbs and spices, including quinine, cloves and cinnamon.
|
|
|
|
Description: Noilly Prat Rouge is produced under the same exacting standards as Noilly Prat Dry, but with a different blend of botanicals, herbs and spices, including quinine, cloves and cinnamon.
|
|
|
|
Description: Imported Stock Extra Dry Vermouth has a dry subtle flavor without a trace of sweetness. Our Recipe Originale is so perfectly balanced, not one of over fifty botanicals in the secret blend overwhelms the taste. The perfect aperitif, clear in color and ever so subtle in taste, Imported Stock Extra... [read more]
|
|