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Description: Sparkling gold color with a slight yellow hue. An intense aroma that awakens your senses with bursts of citrus fruit, before slowly melting into a soft and sweet, fragrant vanilla. Light and zesty with a hint of spice, warming up to what can only be described as "stick to your teeth" toffee.... [read more]
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Description: For peat-lovers, Ardbeg 10yo is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours, this is an exuberant, in-your-face whisky to be cherished.
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Description: Colour: Burnished Gold Nose At bottle strength the influence of the two styles of maturation casks compliment each other producing a full bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of wat... [read more]
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Description: A full-bodied malt with aromas of oranges, grapefruit and lemon; hints of chocolate and leather can also be detected. The American oak barrels used in the distillate's maturation lend a warm toffee, vanilla fragrance. The palate is sweet, slightly traces of butterscotch and orange; smooth to sta... [read more]
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Description: The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask.... [read more]
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Description: The nose is medium-bodied with notes of marmalade and rosewater, honey and spice with a gentle smoky note. The palate is sweet and spicy with notes of lightly sherried peels and acacia honey. The finish is long and viscous with plenty of spice and sweetness.
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Description: Nose: This is easy to nose, with the alcohol staying out of the way. Sweet spices hit me straight away. Cinnamon & sugar for sure, and maybe I’m influenced by other tasting notes I’ve read, but I’ll go with nutmeg as well. It’s also reasonably fruity. Perhaps some app... [read more]
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Description: Nose - Rich and intense with complex layers of sherried oak, spiced apples, caramelised pears and toasted almonds. Intriguing hints of beeswax, fresh ground spices and a subtle earthiness.Taste - First impressions are of mixed spice (cinnamon, nutmeg, cloves), combined with sweet, fruity, sherri... [read more]
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Description: Fruit is the common thread to this lightly peated whisky. Red fruit, that is. Red raspberry, red currant, red seedless grape, strawberry, and red apple. A gentle sweetness (creamy vanilla, light molasses) balances all this fruit.
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Description: Smells of juniper. garden mint, and burnt grass, but soft. Rounded, mid-weight. Good smoky intensity mid-palate. Clean juicy fruits, oil and dry smoke.Spicy finish (nutmeg, pepper). Warming. Very long.
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