Product Description

KANNOKO is one of the most famous and best-selling aged barley Shochu in Japan. It is a traditional Japanese distilled spirits made from barley. What makes KANNOKO special is its aging process. It is aged in oak barrels over 3 years for  rich and mellow flavor with fragrant and refreshing aroma. It is prepared with traditional Japanese malt starter called SHIRO KOJI(White KOJI) and disitilled only once in its whole manufacturing process, so it retains the character of barley.  This premium Shochu, KANNOKO's mellow flavor and fruity aroma might remind you of smooth scotch whiskey. KANNOKO  has established strong name brand and high reputation in Japanese market.