Product Description

This deliciously dry and elegant Champagne is made by a small grower located in the village of Champillon. Look for ripe lemony citrus notes with white flower, mineral and bread dough complexities. The bubbles are fine and persistent, and the finish long and clean. Producing about 5000 cases per year, 1000 of which come into the U.S., Alfred Basely is a terrific find for those of us who love to drink good Champagne.